Traducción de «trastorno de la alimentación » (Español → Inglés) :

15. Stresses the danger of excessive zeal regarding the campaign to combat obesity and considers that the right examples should be given to children and adolescents receptive to peer pressure so as to avoid any increase in other dietary disorders such as anorexia nervosa and bulimia;

20. Calls for a multi-disciplinary and multi-agency response to tackling complex mental ill health situations, such as how best to support children or adolescents with developmental or behavioural problems or eating disorders, and/or whose parents in many cases themselves suffer from mental ill health (or are kept in long-term institutions);

20. Calls for a multi-disciplinary and multi-agency response to tackling complex mental ill health situations, such as how best to support children or adolescents with developmental or behavioural problems or eating disorders, and/or whose parents in many cases themselves suffer from mental ill health (or are kept in long-term institutions);

We claim that the proposed measures need to include systematic research with specific studies on women, since problems such as eating disorders, neurovegetative diseases, schizophrenia, depression and suicide have not yet been studied from a gender perspective and that means that the progress made in prevention and treatment is less significant than is needed. Hopefully, though, we are making headway.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverage ...[+++]s and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.

Research into the safety of food and feed chains, diet-related diseases, food choices and the impact of food and nutrition on health will help to fight food-related disorders (e.g. obesity, allergies) and infectious diseases (e.g. transmissible spongiform encephalopathies, avian flu), while making an important contribution to the implementation of existing and the formulation of future policies and regulations in the areas of public, animal and plant health and consumer protection.