Traducción de «capa de control físico » (Español → Inglés) :

Provided Data shall be held in a secure physical environment, stored separately from any other data, and maintained with high-level systems and physical intrusion controls.

By letter dated 9 February 2010, Cyprus provided the Commission with assurances to the effect that: only the premises of feed and food business operators fulfilling the minimum requirements for designated points of entry laid down in Regulation (EC) No 669/2009 would be approved for the performance of the physical checks; the level of resources allocated to the competent authorities of Larnaca Airport and Limassol Port would be such that the control activities carried out at those designated points of entry would not be disrupted or adversely affected by the possibility that physical checks would be carried out away from their premises; ...[+++] and consignments selected for physical checks at the premises of a feed or a food business operators would remain under continuous control of the competent authorities of the concerned designated point of entry from the moment of their arrival at such point of entry and in such a way that they cannot be tampered with in any manner throughout all checks.

Risk analysis as an optional control instrument for physical checks on export declarations was introduced in 1994 by Article 3(2) of Regulation (EEC) No 386/90, and for substitution checks in 1995 by Article 9 of Commission Regulation (EC) No 2221/95 of 20 September 1995 laying down detailed rules for the application of Council Regulation (EEC) No 386/90 as regards physical checks carried out at the time of export of agricultural products qualifying for refunds (13).

‘physical check’ means a check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory testing and any other check necessary to verify compliance with feed or food law.

1. The official controls referred to in Article 15(1) shall include at least a systematic documentary check, a random identity check and, as appropriate, a physical check.

‘physical check’ means a check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory testing and any other check necessary to verify compliance with feed or food law.