Traducción de «Industria alimentaria » (Español → Inglés) :

food industry

perform a strategic planning process in the food industry | strategic planning in the food industry operation | implement strategic planning in the food industry | perform strategic planning in the food industry

consult and assist food industry | provide consultancy services to food industry | advise food industry | advise food service managers

food production manager

ECA/FAO Food and Agriculture Processing Industries Advisory Group

Agriculture and Food Industries Advisory Group

Food Industries Group

food contamination [ food contaminant ]

foodstuffs legislation [ regulations on foodstuffs ]

Investments in farms and the food industry, which are the most essential sectors in terms of adoption of acquis standards, represent 53% of the total Sapard allocation to the nMS, of which 24% was spent for investments in farms and 29% in the food industry.

The projects covered a wide range of business sectors and activities, including chambers of commerce, small and medium sized craft enterprises, the furniture and wood industry; producer's co-operatives, social enterprises and participative enterprises, the chemical industry; the food and drink industry, the iron and steel industry; the textile and clothing industry, animal production and the information and communication technology industry.

The General Court found the complaint to be inadmissible because (i) the Appellant missed time limits set by law; (ii) the Appellant did not properly demonstrate that it has an interest, in bringing the proceedings; (iii) the transitional measures in Art. 28 of Regulation No. 1924/2006 are sufficient to protect food business operators and there would not be a definite advantage in the adoption of a definitive list of permitted health claims for food business operators, and (iv) the provisions of the health claims regulation leave it to the discretion of the Commission to define the timeframe in which the list of permitted claims should ...[+++] be adopted and that the Commission enjoys a wide discretion in doing so.

(ii) uniform action ensures Community wide minimum standards reducing inequity for citizens across the EU. Different labelling requirements could undermine the current single market opportunities for the food chain with a major impact on trade given the high volume of intra-Community trade which in 2003 accounted for over 75% of all trade with flows of around € 120 billion. One survey of the food industry indicates that 65% of companies exported their products to other Member States and in this survey over 60% of the respondents favoured harmonisation of general food labelling through European legislation.